"It actually tastes pretty good!" Rich Portnoy said, gloating a bit after he and two other men pulled the turkey from the oven after 15 hours of roasting. USA Today Story Link
Da-aang, that's one biiig turkey. It was a grudge-match between Rich and his sister, over who could cook the biggest turkey. His 36" wide professional grade oven helped give him advantage.
Can you imagine basting a turkey for 15 hours? I don't like to do anything for 15 hours.
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